There’s something wonderfully nostalgic about baking scones. They’re simple, comforting, and always feel like a small luxury—best enjoyed warm, with a cup of tea and a quiet moment to yourself. Whether you’re hosting a weekend brunch or just romanticising a slow morning, this easy scone recipe is one to keep close.
No-fuss scones require no fancy equipment, no complicated steps—just basic pantry ingredients and a gentle touch.
Ingredients (Makes 8 medium scones)
• 225g self-raising flour (plus extra for dusting)
• 50g unsalted butter, chilled and cubed
• 25g caster sugar
• 150ml milk (plus a little extra for glazing)
• A pinch of salt
• Optional: handful of raisins or dried fruit
Method
1. Preheat your oven
Set it to 200°C (fan 180°C) / 400°F / Gas 6. Line a baking tray with parchment paper.
2. Mix the dry ingredients
In a large bowl, combine the flour, salt, and sugar. Add the cold butter and rub it in using your fingertips until the mixture resembles fine breadcrumbs.
3. Add the milk
Pour in the milk gradually, mixing with a butter knife or your hands until the dough just comes together. It should be soft but not sticky. If you’re adding fruit, fold it in now.
4. Shape and cut
Turn the dough onto a lightly floured surface. Pat it gently into a round about 2.5 cm thick. Use a cutter or a glass to cut out rounds. Avoid twisting the cutter—it helps the scones rise evenly.
5. Bake
Place the scones on your prepared tray. Brush the tops lightly with milk. Bake for 12–15 minutes, until risen and golden.
6. Serve
Cool slightly, then enjoy warm with butter, jam, or clotted cream—whatever suits your mood.
Tips to make life easier
• Use cold butter—it gives the scones a flaky, tender texture.
• Don’t overwork the dough. Treat it gently for light, soft results.
• These freeze beautifully. Bake a batch and keep some for a rainy day.
Final thoughts
There’s no need to wait for a special occasion. Scones are the kind of quiet luxury that turns an ordinary day into something a little softer, a little slower, and a lot more delicious.
Pair with tea, a good book, or a peaceful playlist—and enjoy.
Try also our scrumptious oatmeal cookies recipe.